Our Story
From a small home kitchen to Sweetville's favorite bakery,
we've been crafting delicious memories since 2015.
The Sweet Beginning
What started as a passion project in Cody's home kitchen has blossomed into Sweetville's most beloved bakery. Our journey began in 2015 when Cody, a self-taught baker with a dream, started selling homemade cookies and cakes at local farmers' markets. The overwhelming positive response from the community inspired us to open our first storefront in 2017.
2015
The Beginning
Started baking from home and selling at local farmers' markets
2017
First Storefront
Opened our first bakery location in downtown Sweetville
2019
Expansion
Added our cafe section and expanded our menu
2021
Community Recognition
Voted "Best Bakery in Sweetville" by local readers
Our Values
At Cody's Sweet Treats, we believe in more than just making delicious baked goods. Our core values guide everything we do, from ingredient selection to customer service.
Quality Ingredients
We source locally whenever possible and use only the finest ingredients in our recipes.
Made with Love
Every item is crafted with care and attention to detail, just like we would make for our own family.
Sustainability
We're committed to eco-friendly practices and reducing our environmental footprint.
Community
We actively participate in local events and support community initiatives.
Meet Our Team
Our talented team of bakers, decorators, and baristas work together to create the perfect experience for our customers.
Cody
Founder & Head Baker
With over 10 years of baking experience, Cody leads our team with passion and creativity.
Sarah
Pastry Chef
Specializing in French pastries, Sarah brings European techniques to our menu.
Mike
Cafe Manager
Mike ensures every customer leaves with a smile and a perfect cup of coffee.
Emma
Decorator
Emma's artistic touch brings our cakes and pastries to life with beautiful designs.
What Makes Us Special
Our Commitment to Quality
- All bread is made fresh daily using our 100-year-old sourdough starter
- We use locally sourced ingredients whenever possible
- Our recipes are developed in-house and perfected over time
- We offer a wide range of dietary options (vegan, gluten-free, nut-free)
Community Involvement
- Weekly baking classes for kids and adults
- Participation in local farmers' markets
- Support for community events and charities
- Partnerships with local schools and organizations
